Russell prepares his best Traeger meal yet! Steaks on the grill.
We pair it with some homemade mashed potatoes, broccoli salad with bacon bits, and organic green beans – absolutely delicious!
For those of you who chronicle my life, I’ve been looking for new flatware for about half a year. All major decisions like these take careful, painstaking analysis, reanalysis, and more analysis. I hear engineers get this way. Well you can throw all that research down the drain when I run across a coupon for some killer cool stuff that comes from Kansas.
Knife + fork = knork
The new Knork flatware is right at home.
To test the knife edge quality of the Knork, Russell makes some fancy grilled cheese with his fancy bread.
The Knork passes the test with flying colors! With it’s safe but sharp knife edge, it cuts through the grilled cheese and turkey with complete ease. I’m loving it!
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